Food Safety Coordinator - BP
Description:
Job Summary
A food safety supervisor is a person who has advanced food safety skills and knowledge and must have the authority to supervise and give directions about matters relating to food safety to people who handle food in a project area. Sharing skills and knowledge, and improving awareness of what can happen if food is unsafe. Responsibility to make sure the project site is handling food safely.
Education
Diploma Degree of Any Major
Skill, Knowledge, and Experience
- Min. 3 years related experience in quality stream, food safety and food company.
- Possess high integrity and a strong commitment to achieving industry best practices and possess a high energy level and strong work ethic with a commitment to continuous improvement in a dynamic environment that strives to exceed expectations.
- Strong presentation skills and ability to communicate effectively with top leadership and meticulous with excellent writing skill and good communication skill.
- Able to use / familiar with the following document management tools: Microsoft Office Word, Excel, Power Point, Adobe Acrobat Reader / Writer.
- Fluent in English, both spoken and written is an advantage.
Certification
Other Requirements
